Friday, September 26, 2014
Time: 10 am - 2 pm - Ticket(s) $85.00
Enjoy stunning ocean views and wiggle your toes in the sand at SeaVenture Beach Hotel and Restaurant in Pismo Beach. Soak in the gorgeous property’s views and pristine white sand as you stroll along the shores of this popular historic beachfront town, known as one of the best family beach destinations in the country. Next, gather by the waves to observe firsthand the techniques used to prepare a traditional clambake, under the tutelage of SeaVenture’s Chef Casey Walcott. Savor the scent of steamed seafood while your meal is prepared, then dig into a festive clambake meal paired with the perfect combination of Central Coast wines.
Host: Amy Olmsted | Associate Publisher, Sunset Magazine
Wine Partner: Chamisal Vineyards
