Thursday, September 25, 2014

Time 10 am - 2 pm - Ticket(s) $85.00


Take an unforgettable private cooking class overlooking a mesmerizing ocean view at the Dolphin Bay Resort & Spa. Relax at the property’s outdoor fireside grill, an intimate area perched on a bluff overlooking the Pacific Ocean. Explore the bounty of the Central Coast in the form of a fresh-from-the-farm CSA box provided by Loo Loo Farms and flavorful local beef provided by 805 Beef. Under the supervision of Chef Jacob Moss of Lido, one of Pismo Beach’s premier dining locations, fire up the stainless steel grill and learn how to transform the produce and beef into a mouthwatering barbecue meal. Enjoy your culinary creations paired with local Central Coast wines while gazing at a sparkling view of ocean waves.

Host: Margo True | Food Editor, Sunset Magazine

Wine Partner: Adelaida Cellars